Directions:
- Heat oven to 350 degrees F.
- Place paper baking cup in each of 10 regular-size muffin cups
- Divide brownie dough evenly among muffin cups
- Fill each one 2/3 full
- Press 1 candy into batter in each cup so half of candy shows above batter.
- Bake 23 to 28 minutes or until brownies are set.
- DO NOT OVERBAKE.
- Cool 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 268.5mg | 11% | |
| Potassium | 53.33mg | 1% | |
| Total Carbs | 23.39g | 8% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.21g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 3% | |
|---|---|---|---|
| Sodium | 574mg | 11% | |
| Potassium | 114mg | 1% | |
| Total Carbs | 50g | 8% | |
| Dietary Fiber | 3g | 6% | |
| Protein | 9g | 8% | |
| Iron | 3mg | 8% | |
| Calcium | 91mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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