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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
14 cups pears, cooked |
10 cups sugar |
2 (3 ounce) boxes orange-pineapple jell-o |
1 (3 ounce) box sure-jell |
Directions:
1. Place all ingredients in a stockpot.
2. Cook together for approximately 30 minutes, stirring frequently to prevent scorching.
3. If pears haven't collapsed from cooking, mash them.
4. Serve when cool.
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