Quick Pastrami Hash & Eggs Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 (16 oz) package precooked diced potatoes (peeled or unpeeled )
1 large onion, quartered and thinly sliced
1 medium green bell pepper, diced
1 tsp paprika
1/4 tsp plus a pinch salt, divided
1/4 tsp plus a pinch fresh ground pepper, divided
5 oz deli pastrami, diced (about 1 generous cup)
4 large eggs

Directions:

Heat oil in a large skillet over medium-high heat. Reduce heat to medium and add potatoes, onion, bell pepper, paprika and 1/4 teaspoon each salt and pepper. Stir to combine, then spread in an even layer in the pan and cook, undisturbed, for 3 minutes. Stir in pastrami, spread back into an even layer and cook undisturbed again until a crust starts to form on the bottom, about 5 minutes more. Remove from the heat and cover to keep warm.
Just after you add the pastrami to the hash, coat a large nonstick skillet with cooking spray and place over medium heat. Crack each egg into a small bowl and slip them, one at a time, into the skillet, taking care not to break the yolks. Season with the remaining pinch of salt and pepper. Reduce heat to medium-low, cover and cook undisturbed for about 2 minutes for soft-set yolks.
Divide the hash among 4 plates and top each serving with an egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.58 Kcal (1037 kJ)
Calories from fat	137.85 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	203.3mg	68%
Sodium	435.74mg	18%
Potassium	171.43mg	4%
Total Carbs	14.25g	5%
Sugars	3.93g	16%
Dietary Fiber	2.14g	9%
Protein	13.88g	28%
Vitamin C	32.2mg	54%
Vitamin A	0.8mg	25%
Iron	13.7mg	76%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	141.06 Kcal (591 kJ)
Calories from fat	78.54 Kcal
		% Daily Value*
Total Fat	8.73g	24%
Cholesterol	115.83mg	68%
Sodium	248.26mg	18%
Potassium	97.67mg	4%
Total Carbs	8.12g	5%
Sugars	2.24g	16%
Dietary Fiber	1.22g	9%
Protein	7.91g	28%
Vitamin C	18.4mg	54%
Vitamin A	0.4mg	25%
Iron	7.8mg	76%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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