Directions:
- Preheat oven to 350 degrees.
- Melt butter.
- Cut the chicken tenders into big chunks, alittle more than bit size. Place into a 9x13 baking dish.
- Season chicken with season salt and garlic powder. I only did one side, but you can do both if you want.
- Pour melted butter over chicken pieces and place in oven. Bake for 35-45 minutes.
- I broiled it the last 10 minutes and it turned out really good.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.16 Kcal (1826 kJ) | ||
| Calories from fat | 298.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 25% | |
| Sodium | 549.94mg | 23% | |
| Potassium | 400.79mg | 9% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.95g | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.86 Kcal (1356 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 51% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 25% | |
| Sodium | 408.35mg | 23% | |
| Potassium | 297.6mg | 9% | |
| Total Carbs | 15.15g | 7% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 11.1g | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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