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Quick Oven Baked Potatoes Recipe

Quick Oven Baked Potatoes Recipe

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Ingredients:

Serving

2 lb small red and white potato, quartered
1 to 2 tbsp olive oil
2 tbsp chopped rosemary leaves
2 cloves garlic, minced
salt and freshly ground black pepper

Directions:

Preheat the oven to 425 degrees F.
Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.
Tips: They're especially good cooked on a pizza stone, place cut side down so they get really nice and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.98 Kcal (469 kJ)
Calories from fat	31.8 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	20.65mg	1%
Potassium	521.7mg	11%
Total Carbs	18.48g	6%
Sugars	1.14g	5%
Dietary Fiber	2.34g	9%
Protein	2.33g	5%
Vitamin C	10.5mg	18%
Iron	1.2mg	7%
Calcium	14mg	1%

Amount Per 100 g
Calories	94.86 Kcal (397 kJ)
Calories from fat	26.94 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Sodium	17.49mg	1%
Potassium	441.93mg	11%
Total Carbs	15.65g	6%
Sugars	0.97g	5%
Dietary Fiber	1.98g	9%
Protein	1.97g	5%
Vitamin C	8.9mg	18%
Iron	1mg	7%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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