Quick Oven Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
2 pounds small red and white potato, quartered |
1 to 2 tablespoons olive oil |
2 tablespoons chopped rosemary leaves |
2 cloves garlic, minced |
salt and freshly ground black pepper |
Directions:
1. Preheat the oven to 425 degrees F.
2. Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.
3. Tips: They're especially good cooked on a pizza stone, place cut side down so they get really nice and brown.
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