Fudgecake Recipe

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Ingredients:

Serving

1 packet plain biscuit
2 eggs
150 g butter
125 g caster sugar
2 tbsp cocoa powder
1/2 cup chopped walnuts
1/2 cup sultana
1 tsp vanilla
chocolate icing (to ice fudgecake)

Directions:

Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.
Lightly beat eggs.
In a small pot gently melt butter and stir in the sugar and cocoa.
Remove from heat, cool to lukewarm and stir in the eggs.
Return to the heat and stir until the mixture is smooth and thick and just starting to boil.
Remove from heat and stir in walnuts, sultanas and vanilla.
Then stir in biscuit crumbs.
Mix well and press lightly into a lightly buttered sponge roll tin.
Set aside in a cool place for a couple of hours.
Ice with your fav chocolate butter icing and cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1481.79 Kcal (6204 kJ)
Calories from fat	838.98 Kcal
		% Daily Value*
Total Fat	93.22g	143%
Cholesterol	337.36mg	112%
Sodium	865.51mg	36%
Potassium	448.95mg	10%
Total Carbs	142.21g	47%
Sugars	113.61g	454%
Dietary Fiber	5.12g	20%
Protein	23.56g	47%
Vitamin C	0.6mg	1%
Vitamin A	0.8mg	25%
Iron	3.1mg	17%
Calcium	161.8mg	16%

Amount Per 100 g
Calories	429.13 Kcal (1797 kJ)
Calories from fat	242.97 Kcal
		% Daily Value*
Total Fat	27g	143%
Cholesterol	97.7mg	112%
Sodium	250.66mg	36%
Potassium	130.02mg	10%
Total Carbs	41.18g	47%
Sugars	32.9g	454%
Dietary Fiber	1.48g	20%
Protein	6.82g	47%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	25%
Iron	0.9mg	17%
Calcium	46.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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