Directions:
- Cream together the margarine and sugars until smooth. Add vanilla and soy milk and mix well.
- Add flour, baking soda and spices until well mixed, then stir in oats and cranberries.
- Spoon 1 1/2 inch balls onto an ungreased cookie sheet and bake 10-15 minutes at 350 degrees, or until done.
- Enjoy your vegan oatmeal cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.83 Kcal (1858 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Sodium | 604.77mg | 25% | |
| Potassium | 149.19mg | 3% | |
| Total Carbs | 67.78g | 23% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.63 Kcal (1418 kJ) | ||
| Calories from fat | 114.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 26% | |
|---|---|---|---|
| Sodium | 461.42mg | 25% | |
| Potassium | 113.82mg | 3% | |
| Total Carbs | 51.71g | 23% | |
| Sugars | 21.93g | 115% | |
| Dietary Fiber | 3.37g | 18% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 70.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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