Directions:
- 1. Heat oven to 400°F. Lightly spoon flour into measuring cup; level
- Off. In medium bowl, combine flour, coconut, brown sugar and pecans.
- With pastry blender or fork, cut in margarine until mixture resembles
- Coarse crumbs. Set aside.
- 2. Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-
- Inch baking pan; gently press dough to cover bottom of pan. Firmly
- Press perforations to seal. Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
- 3. Bake at 400°F. for 12 to 15 minutes or until deep golden brown.
- Cool 1 hour or until completely cooled. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2576.78 Kcal (10788 kJ) | ||
| Calories from fat | 1522.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.16g | 260% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 324.52mg | 14% | |
| Potassium | 1188.11mg | 25% | |
| Total Carbs | 264.78g | 88% | |
| Sugars | 186.92g | 748% | |
| Dietary Fiber | 19.72g | 79% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 324.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 477.85 Kcal (2001 kJ) | ||
| Calories from fat | 282.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 260% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 3% | |
| Sodium | 60.18mg | 14% | |
| Potassium | 220.33mg | 25% | |
| Total Carbs | 49.1g | 88% | |
| Sugars | 34.66g | 748% | |
| Dietary Fiber | 3.66g | 79% | |
| Protein | 4.41g | 48% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 47% | |
| Calcium | 60.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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