Directions:
- Preparation Steps
- 1. Heat oven to 375°F. For crust, combine flour, oats, sugar and salt in medium bowl; mix well. Add margarine, water and vanilla; mix well. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. Bake 12 to 15 minutes or until light golden brown. Cool completely on wire rack.
- 2. For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well. Add apples; mix well. Spoon into cooled crust.
- 3. For topping, combine oats, sugar and flour in medium bowl; mix well. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over filling.
- 4. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool on wire rack. Serve warm or chilled. Store tightly covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.2 Kcal (6641 kJ) | ||
| Calories from fat | 1278.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.05g | 219% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 101.14mg | 4% | |
| Potassium | 262.28mg | 6% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 47.01g | 188% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.74 Kcal (1628 kJ) | ||
| Calories from fat | 313.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 219% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 3% | |
| Sodium | 24.79mg | 4% | |
| Potassium | 64.28mg | 6% | |
| Total Carbs | 18.92g | 26% | |
| Sugars | 11.52g | 188% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 1.79g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.2mg | 5% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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