Quick Minty Fudge Recipe

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Quick Minty Fudge
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Ingredients
6
Count
Nutrition
100
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (8 oz) package semi-sweet chocolate squares
  • 1 (6 oz) package white chocolate baking squares
  • 1 (16 oz) container vanilla frosting
  • 1/4 tsp mint extract
  • 3 drops food coloring (your choice)
  • 1/2 tsp vegetable oil

Directions:

  1. Prepare and 8x8 baking pan by lining with parchment paper. Place the pan in the freezer.
  2. In a small saucepan melt white chocolate squares with 1/2 the container of vanilla frosting. Add the food coloring and mint extract and mix well. Once melted and a smooth consistency, remove pan from freezer and evenly spread chocolate mixture in the pan. Return the pan to the freezer.
  3. In the same saucepan, melt 6 ounces semi-sweet chocolate with the remaining half of the vanilla frosting. Once melted and a smooth consitency, remove pan from the freezer and evenly spread chocolate on top. Return the pan the the freezer.
  4. In same saucepan, melt the remaining 2 ounces of semi-sweet chocolate with the oil until a smooth consistency. Allow to cool slightly before placing in a small sandwich baggie.
  5. While chocolate sauce is cooling in the baggie, remove the pan from the freezer. If the mixture is still warm, allow to remain in the freezer until completely cooled. Remove the parchment paper from the pan when completely cooled. Invert the fudge so that the parchment paper can be peeled away.
  6. Cut a small tip from the corner of the sandwich baggie and drizzle the chocolate sauce over the fudge as a garnish. Allow to sit a few minutes while sauce sets up, then cut into small squares. Arrange on a platter and serve. Leftovers may be stored in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.77 Kcal (418 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 3.9mg 1%
Sodium 25.23mg 1%
Potassium 86.4mg 2%
Total Carbs 11.79g 4%
Sugars 3.76g 15%
Dietary Fiber 1.77g 7%
Protein 1.35g 3%
Iron 0.6mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 450.71 Kcal (1887 kJ)
Calories from fat 282.36 Kcal
% Daily Value*
Total Fat 31.37g 11%
Cholesterol 17.61mg 1%
Sodium 113.98mg 1%
Potassium 390.28mg 2%
Total Carbs 53.26g 4%
Sugars 16.97g 15%
Dietary Fiber 8g 7%
Protein 6.08g 3%
Iron 2.6mg 3%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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