Quick Mexican Cheese Enchiladas |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is an adopted recipe. I have updated the recipe to clarify directions. This can also be made with leftover chicken if desired. :) Ingredients:
12 flour tortillas or 12 corn tortillas |
1/2-1 lb grated cheddar cheese, or a blend of your favourite cheeses |
8 ounces sour cream |
4 ounces chopped green chili peppers |
4 -6 green onions, chopped (including 2 or 3 inches of the stem) |
1 (8 ounce) can cream of chicken soup |
1/2 cup enchilada sauce, i use texas red enchilada sauce texas red enchilada sauce |
salsa, if desired |
sour cream, if desired |
green onion (optional) |
Directions:
1. For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
2. Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
3. In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
4. Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
5. To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.
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