Directions:
- Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner.
- Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 5.04mg | 0% | |
| Potassium | 52.31mg | 1% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.36 Kcal (316 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 22% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 18.68mg | 1% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 4.29g | 48% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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