Quick Lemon Poppy Seed Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is an easy, deliciously moist bread that my kids love and can make themselves. Ingredients:
1 (18.25 ounce) package lemon cake mix |
4 eggs |
1/2 cup vegetable oil |
1 (3 ounce) package instant lemon pudding mix |
1 cup water |
1/4 cup poppy seeds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
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