Quick Kim Chi Made With Sauerkraut Recipe

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Quick Kim Chi Made With Sauerkraut
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl. Mix well and adjust to taste. Allow to sit at room temperature for at least an hour, longer is better so that the carrots soften some.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.02 Kcal (260 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 133.49mg 6%
Potassium 73.06mg 2%
Total Carbs 5.83g 2%
Sugars 4.04g 16%
Dietary Fiber 0.89g 4%
Protein 0.58g 1%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 214.58 Kcal (898 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 7%
Sodium 461.83mg 6%
Potassium 252.78mg 2%
Total Carbs 20.17g 2%
Sugars 13.98g 16%
Dietary Fiber 3.07g 4%
Protein 2.01g 1%
Vitamin C 17.8mg 9%
Vitamin A 0.5mg 5%
Iron 1.3mg 2%
Calcium 83.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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