Directions:
- Heat oil in large skillet over medium high heat.
- Stir-fry pork and garlic for 3 minutets.
- Combine soy sauce, sugar, and ginger and add to skillet.
- Reduce heat to medium.
- Stir-fry for 3-4 minutes or until pork is no longer pink.
- Combine water and cornstarch until smooth, add to the skillet.
- Bring to a boil and boil and stir for 2 minutes.
- Serve over hot cooked rice .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1067.19mg | 44% | |
| Potassium | 497.39mg | 11% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.92 Kcal (423 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 14% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 25% | |
| Sodium | 530.69mg | 44% | |
| Potassium | 247.34mg | 11% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.87g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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