Quick Ginger Chilli Sauce Recipe

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Quick Ginger Chilli Sauce
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Ingredients
5
Count
Nutrition
44
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup ketchup
  • 1 elmstock lemongrass and ginger tea bag
  • 1 tbsp soy sauce

Directions:

  1. Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.
  2. While tea is brewing, pour ketchup into a serving bowl.
  3. Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.
  4. Pour in a small serving bowl and serve with shrimp or meat appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.56 Kcal (182 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 114.45mg 5%
Potassium 5.61mg 0%
Total Carbs 4.54g 2%
Sugars 0.36g 1%
Dietary Fiber 0.35g 1%
Protein 0.62g 1%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 459.77 Kcal (1925 kJ)
Calories from fat 240.68 Kcal
% Daily Value*
Total Fat 26.74g 4%
Sodium 1207.9mg 5%
Potassium 59.16mg 0%
Total Carbs 47.91g 2%
Sugars 3.75g 1%
Dietary Fiber 3.7g 1%
Protein 6.5g 1%
Vitamin C 22mg 3%
Iron 1.1mg 1%
Calcium 36.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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