Quick Ginger Chilli Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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An easy sauce to serve with meat or seafood appetizers. I created it one day when I served shrimp cocktail and did not have any cocktail sauce Ingredients:
1/2 cup ketchup |
1/2 teaspoon cayenne pepper |
1 elmstock lemongrass and ginger tea bag |
1 tablespoon soy sauce |
1 teaspoon tabasco sauce |
Directions:
1. Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.
2. While tea is brewing, pour ketchup into a serving bowl.
3. Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.
4. Pour in a small serving bowl and serve with shrimp or meat appetizers.
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