Directions:
- In a heavy sauce pan combine the milk and the chocolate and the butter.
- Cook and stir over medium-low heat until chocolate melts.
- Remove from the heat stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 8.66mg | 0% | |
| Potassium | 88.69mg | 2% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.13 Kcal (2044 kJ) | ||
| Calories from fat | 307.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 15% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 4% | |
| Sodium | 29.81mg | 0% | |
| Potassium | 305.2mg | 2% | |
| Total Carbs | 50.72g | 5% | |
| Sugars | 44.87g | 52% | |
| Dietary Fiber | 3.9g | 5% | |
| Protein | 4.07g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 71.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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