Ingredients:
- 1 chocolate crumb crust (8 inches)
- 1 carton (8 oz) frozen whipped topping, thawed, divided
Directions:
- In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
- In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
- Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 136.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 140.47mg | 6% | |
| Potassium | 249.26mg | 5% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 135.96mg | 6% | |
| Potassium | 241.25mg | 5% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 18.86g | 78% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 113mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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