Directions:
- Prepare crust in food processor using the pulse method until dough forms a ball. Roll between 2 sheets of plastic. Transfer to tart pan or press directly into fluted tart pan. Prick with fork and bake at 400 degrees until light golden brown.
- Pour pecan mixture in hot tart shell. Reduce temp to 350 degrees and bake until dark brown and bubbly.
- Cool, remove from tart pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.6 Kcal (5667 kJ) | ||
| Calories from fat | 814.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.54g | 139% | |
|---|---|---|---|
| Cholesterol | 166.97mg | 56% | |
| Sodium | 423.52mg | 18% | |
| Potassium | 1057.95mg | 23% | |
| Total Carbs | 124.93g | 42% | |
| Sugars | 75.98g | 304% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 501.16 Kcal (2098 kJ) | ||
| Calories from fat | 301.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 139% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 56% | |
| Sodium | 156.81mg | 18% | |
| Potassium | 391.7mg | 23% | |
| Total Carbs | 46.25g | 42% | |
| Sugars | 28.13g | 304% | |
| Dietary Fiber | 1.78g | 19% | |
| Protein | 6.11g | 33% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 19% | |
| Calcium | 83.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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