Directions:
- In 3-quart saucepan, heat half-and-half and milk to boiling over high heat. Reduce heat to medium. Add potatoes and cook, uncovered, 5 minutes or until liquid is absorbed and potatoes thicken, stirring constantly. Stir in horseradish and chives.
- You're done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.09 Kcal (390 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 8% | |
| Sodium | 68.62mg | 3% | |
| Potassium | 134.87mg | 3% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.36 Kcal (429 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 11% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 8% | |
| Sodium | 75.46mg | 3% | |
| Potassium | 148.31mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 102.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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