Directions:
- 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- 2. Remove and discard cinnamon sticks. If necessary, skim skin from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 69.08mg | 3% | |
| Potassium | 233.87mg | 5% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 54.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 15% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 11% | |
| Sodium | 41.67mg | 3% | |
| Potassium | 141.07mg | 5% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 3.18g | 21% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.98g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 112.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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