Coffee Toffee Bread Pudding Recipe

Posted by
Rate It!
Coffee Toffee Bread Pudding
Add your photo!
Ingredients
12
Count
Nutrition
849
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350° F and lightly butter an 8' square baking pan.
  2. Place cream, milk, ground coffee and lemon peel in a medium saucepan set over medium-high heat.
  3. Heat just until bubbles form around edge of pan. Remove from heat and let stand 10 minutes.
  4. Line a fine-holed sieve with cheesecloth or a single layer of paper towel.
  5. Set over a medium-size bowl.
  6. Very slowly pour cream mixture through sieve (Don’t worry if a few coffee grounds slip through, most of the grounds will sink to bottom of pan).
  7. Discard grounds and peel.
  8. While milk is heating place bread cubes on a baking sheet in a single layer.
  9. Toast in preheated oven, stirring occasionally until lightly golden, 6 to 9 minutes.
  10. Remove from oven, but leave oven on.
  11. Place bread in prepared pan.
  12. In a large bowl, whisk eggs with sugar, vanilla, cinnamon and salt.
  13. Gradually whisk in cream mixture, then add butter. Pour over bread.
  14. Sprinkle chips over top. Press bread and chips into cream mixture several times to ensure bread is well covered.
  15. Cover with a lightly buttered piece of foil.
  16. Set pan in a larger baking dish.
  17. Fill larger dish with enough very hot water to halfway up the sides of bread pudding pan.
  18. Bake until pudding sets, 40 to 45 minutes.
  19. Serve warm.
  20. *For a fabulous dessert, make our creamy bread pudding and jazz it up with coffee and butterscotch or chocolate chips. Cut into squares, top with a dollop of cinnamon dusted whipped cream and a curl of lemon peel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.58 Kcal (3553 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 223.43mg 74%
Sodium 775.33mg 32%
Potassium 411.42mg 9%
Total Carbs 126.84g 42%
Sugars 42.24g 169%
Dietary Fiber 3.55g 14%
Protein 24.24g 48%
Vitamin C 0.6mg 1%
Iron 6.3mg 35%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 242.2 Kcal (1014 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 42%
Cholesterol 63.77mg 74%
Sodium 221.29mg 32%
Potassium 117.43mg 9%
Total Carbs 36.2g 42%
Sugars 12.06g 169%
Dietary Fiber 1.01g 14%
Protein 6.92g 48%
Vitamin C 0.2mg 1%
Iron 1.8mg 35%
Calcium 89.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top