Directions:
- In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired.
- Pre-Chopped Garlic:
- Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.5 Kcal (1765 kJ) | ||
| Calories from fat | 310.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 32% | |
| Sodium | 283.22mg | 12% | |
| Potassium | 449.13mg | 10% | |
| Total Carbs | 13g | 4% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.1mg | 101% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 53% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 32% | |
| Sodium | 113.91mg | 12% | |
| Potassium | 180.63mg | 10% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 1.56g | 15% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 5.6g | 28% | |
| Vitamin C | 20.9mg | 87% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.3mg | 101% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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