Directions:
- In a large stockpot or Dutch oven over medium high heat, cook bacon until browned and crisp. Remove from pan with a slotted spoon and set aside to drain on paper towels.
- Season beef all over with salt and pepper. Place flour in a shallow dish, add beef and turn to coat evenly, tapping off any excess. Add beef to hot pan and cook until golden brown on all sides, about 5 minutes total. Add garlic and cook for 1 minute. Add thyme and cook for 1 minute, until fragrant. Add wine and bring to a simmer. Add broth, tomato paste, carrots, onions and reserved bacon and bring to a simmer. Reduce heat to medium low and continue to simmer until beef is cooked through and sauce thickens, about 20 minutes.
- Add peas and simmer for 1 minute, until hot. Ladle beef mixture into bowls or over egg noodles and serve.
- For slow cooker: Fry bacon and brown beef as directed. Remove beef from pan and transfer to a slow cooker. Add remaining ingredients, except peas. Cover and cook on High for 4 hours or Low for 6-8 hours. Add peas and cook for 5 minutes to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.87 Kcal (1745 kJ) | ||
| Calories from fat | 169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 97.35mg | 32% | |
| Sodium | 447.33mg | 19% | |
| Potassium | 750.15mg | 16% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 29% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 32% | |
| Sodium | 118.95mg | 19% | |
| Potassium | 199.48mg | 16% | |
| Total Carbs | 5.12g | 6% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 8.91g | 67% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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