Quick Fish-Topped Au Gratin Potatoes |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A comforting casserole that can be prepared in no time. Ingredients:
1 (5 ounce) box au gratin potatoes (i used betty crocker) |
2 cups boiling water |
1/2 cup milk |
2 tablespoons butter or 2 tablespoons margarine |
1 cup carrot, shredded |
1 (11 -12 ounce) package breaded fish fillets, frozen |
Directions:
1. Preheat oven to 425°F.
2. Boil 2 cups water.
3. In an ungreased 8-inch square (2-quart) glass baking dish mix potatoes, sauce mix from potatoes, water, milk, butter and carrots.
4. Arrange fish fillets on top.
5. Bake uncovered for 30-35 minutes or until potatoes are tender.
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