Directions:
- Saute the bacon in a small skillet until crisp.
- Remove with a slotted spoon and drain well on a paper towel.
- Cook fettuccini noodles according to package instruction until firm and tender.
- Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.
- Have the cooked bacon and the chopped parsley ready at hand.
- When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.
- As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
- Sprinkle the bacon, Italian seasoning and parsley on, and serve immediately.
- Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.46 Kcal (4729 kJ) | ||
| Calories from fat | 548.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 342.9mg | 114% | |
| Sodium | 1217.31mg | 51% | |
| Potassium | 342.88mg | 7% | |
| Total Carbs | 98.41g | 33% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 47.46g | 95% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.8mg | 26% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 378.41 Kcal (1584 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 94% | |
|---|---|---|---|
| Cholesterol | 114.88mg | 114% | |
| Sodium | 407.84mg | 51% | |
| Potassium | 114.88mg | 7% | |
| Total Carbs | 32.97g | 33% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 1.62g | 19% | |
| Protein | 15.9g | 95% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.6mg | 26% | |
| Calcium | 115.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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