Quick Enchilada Sauce Recipe

Posted by
Rate It!
Quick Enchilada Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir the dry ingredients together.
  2. Pour the water and tomato sauce into skillet and mix in the dry ingredients. Simmer on medium heat until sauce is heated and thickened.
  3. You can thicken it with more flour, or thin it with more water to suit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.56 Kcal (505 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 1498.31mg 62%
Potassium 393.38mg 8%
Total Carbs 24.99g 8%
Sugars 8.42g 34%
Dietary Fiber 4.35g 17%
Protein 2.25g 5%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 73.61 Kcal (308 kJ)
Calories from fat 9.69 Kcal
% Daily Value*
Total Fat 1.08g 3%
Sodium 914.89mg 62%
Potassium 240.2mg 8%
Total Carbs 15.26g 8%
Sugars 5.14g 34%
Dietary Fiber 2.66g 17%
Protein 1.37g 5%
Vitamin C 3.5mg 10%
Iron 1.5mg 13%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top