Directions:
- Make the seasoning mix: In a small bowl, combine the chili powder, soy flour, onion powder and garlic powder. Set aside.
- In a large skillet, add oil and cook the ground beef over medium heat until browned, breaking up with the back of a wooden spoon, about 10 minutes. Add the water and seasoning mix; stir to combine. Reduce heat to medium-low, and cook until liquid is almost completely absorbed, 10 to 15 minutes.
- In a large bowl, toss lettuce with salsa. Divide among 4 large serving bowls. Top each with jicama. Divide the cheddar cheese and sprinkle over the jicama. Divide and spoon the beef mixture (about 1/2 cup per serving) over the cheese. Top each with 1 tablespoon sour cream, if using. Arrange 8 tortilla chips around each bowl, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2180.73 Kcal (9130 kJ) | ||
| Calories from fat | 665.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.9g | 114% | |
|---|---|---|---|
| Cholesterol | 407.56mg | 136% | |
| Sodium | 3593.9mg | 150% | |
| Potassium | 13076.33mg | 278% | |
| Total Carbs | 190.77g | 64% | |
| Sugars | 60.24g | 241% | |
| Dietary Fiber | 108.35g | 433% | |
| Protein | 181.63g | 363% | |
| Vitamin C | 233.9mg | 390% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 56.1mg | 312% | |
| Calcium | 2258mg | 226% | |
| Amount Per 100 g | |||
| Calories | 41.57 Kcal (174 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 114% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 136% | |
| Sodium | 68.52mg | 150% | |
| Potassium | 249.29mg | 278% | |
| Total Carbs | 3.64g | 64% | |
| Sugars | 1.15g | 241% | |
| Dietary Fiber | 2.07g | 433% | |
| Protein | 3.46g | 363% | |
| Vitamin C | 4.5mg | 390% | |
| Iron | 1.1mg | 312% | |
| Calcium | 43mg | 226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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