Directions:
- Combine peas, rice, and water in a saucepan or small stock-pot; bring to boil then reduce heat; add vegetables, salt, pepper, and bay leaf to pot.
- Simmer for one hour; discard bay leaf and, if desired, partially mash up the soft-cooked split peas with the back a large spoon. Alternately, you may puree the soup in a blender or food-processor before serving.
- For more flavor, you may use broth or homemade stock instead of water, or use a combination of half tomato juice and half water. You may also add 1/2 teaspoon cumin for a southwestern flavor, OR (one or the other, not both) add a bit of rubbed sage for a smoky note.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 14.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 707.41mg | 29% | |
| Potassium | 298.35mg | 6% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.71 Kcal (150 kJ) | ||
| Calories from fat | 4.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 227.29mg | 29% | |
| Potassium | 95.86mg | 6% | |
| Total Carbs | 6.34g | 7% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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