Directions:
- Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.
- Place tomatoes into food processor.
- Place chopped cilantro, lime juice, salt, and sugar into food processor.
- Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.
- Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.68 Kcal (91 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 133.4mg | 6% | |
| Potassium | 24.27mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 3% | |
|---|---|---|---|
| Sodium | 728.58mg | 6% | |
| Potassium | 132.56mg | 1% | |
| Total Carbs | 10.45g | 1% | |
| Sugars | 3.36g | 2% | |
| Dietary Fiber | 1.88g | 1% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 18.6mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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