Sunny Day Jicama-Orange Salad Recipe

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Sunny Day Jicama-Orange Salad
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Ingredients
13
Count
Nutrition
257
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine all of the dressing components 15 to 30 minutes before serving.
  2. Arrange the salad in a bowl or serving plater.
  3. Drizzle the dressing over the salad to cover.
  4. Serve cool, but not overly chilled for the best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.46 Kcal (1078 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 12.2mg 1%
Potassium 671.83mg 14%
Total Carbs 48.06g 16%
Sugars 30.24g 121%
Dietary Fiber 14.79g 59%
Protein 4.52g 9%
Vitamin C 159.6mg 266%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 56.2 Kcal (235 kJ)
Calories from fat 18.36 Kcal
% Daily Value*
Total Fat 2.04g 14%
Sodium 2.66mg 1%
Potassium 146.66mg 14%
Total Carbs 10.49g 16%
Sugars 6.6g 121%
Dietary Fiber 3.23g 59%
Protein 0.99g 9%
Vitamin C 34.8mg 266%
Vitamin A 0.1mg 13%
Iron 0.5mg 12%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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