Directions:
- Place the tomatillos and serrano chiles in a small pan. Cover with water and bring to a boil. Boil for 15 minutes.
- While the tomatillos and chiles are boiling heat the oil in a seperate pan.
- Brown the diced pork until all sides become golden and crisp.
- Once the tomatillos and chiles have boiled for 15 minutes place the tomatillos, serrano chiles, garlic, onion, and 1/2 cup of the boiling liquid in the blender. Blend on low for 1 minute.
- Pour the chile mixture in the pan with the pork. (Do not strain the oil from the pork).
- Salt to taste.
- Add the cilantro and potatoes to the pan, stir, and cover cooking on medium low for 30-45 minutes until the pork is fork tender.
- Serve with fresh flour or corn tortillas for a filling dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.59 Kcal (693 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 50.67mg | 2% | |
| Potassium | 537.6mg | 11% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 10% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 16% | |
| Sodium | 30.87mg | 2% | |
| Potassium | 327.57mg | 11% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 11.27g | 37% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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