39 double chocolate cupcakes Recipes
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flour, unsweetened cocoa, baking soda, salt and7 Moreflour, unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark (70 percent cocoa ) chocolate, finely chopped ( use what you think might tatse yummy), powdered sugar18 min, 11 ingredients
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all-purpose flour (about 4 1/2 oz), unsweetened cocoa and9 Moreall-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, egg substitute, vanilla, low-fat buttermilk, dark (70 percent cocoa ) chocolate, finely chopped, powdered sugar11 ingredients
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cupcakes, cocoa powder, all purpose flour, sugar and15 Morecupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate17 min, 19 ingredients
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all-purpose flour, dutch process cocoa, baking soda, salt and11 Moreall-purpose flour, dutch process cocoa, baking soda, salt, unsalted butter, softened , cut into pieces, sugar, instant coffee , dissolved in, water, vanilla, eggs, whole milk, chocolate chip, semisweet chocolate, chopped or 6 oz miniature chocolate chips, unsalted butter, cut up, heavy cream or 6 tbsp whipping cream45 min, 15 ingredients
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milk chocolate batter, granulated sugar, flour and20 Moremilk chocolate batter, granulated sugar, flour, unsweetened cocoa, powdered skim milk powder, baking powder, baking soda, salt, egg, whole milk, canola oil, vanilla, dark chocolate batter, flour, unsweetened cocoa (dark if you can get it), baking powder, baking soda, salt, egg, brewed, cooled coffee, canola oil, vanilla, dark brown sugar25 min, 23 ingredients
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butter, softened, granulated sugar, brown sugar, eggs and9 Morebutter, softened, granulated sugar, brown sugar, eggs, unsweetened chocolate squares, melted and cooled, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, marshmallow creme, triple chocolate fudge chip frosting (we tested with betty crocker), garnishes: assorted christmas sprinkles and candies32 min, 13 ingredients
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Double-Chocolate Cupcakeslight devil's food cake mix, water, eggs and6 Morelight devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar10 ingredients
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Quick Double Chocolate Cupcakes (Rachael Ray)food cake mix , such as duncan hines moist deluxe and17 Morefood cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract30 min, 18 ingredients
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Chocolate Chocolate Cupcakes with Double Chocolate Frostingall-purpose flour, sugar, cocoa, baking soda, salt and16 Moreall-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .21 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and16 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups40 min, 19 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and15 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted40 min, 18 ingredients
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