Quick Disappearing Zucchini Muffins Recipe

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Ingredients:

Serving

11/2 cups shredded zucchini ( about 2 small,can be peeled)
2 cups whole-grain pancake or biscuit mix
1 tsp cinnamon
1 tsp allspice
2 eggs
3/4 cup brown sugar
1/4 cup unsweetened applesauce
2 tsp fresh lemon juice
powdered sugar (enough to dust the muffins)

Directions:

Wash zucchini and remove ends.
Shred zucchini using largest holes on grater.
Place grated zucchini on paper towels and squeeze to remove water.
Measure 11/2 cups of squeezed-dry zucchini.
Preheat oven to 375° Fahrenheit.
Line a 12-cup muffin tin with paper liners.
In a large bowl, mix whole-grain pancake mix (or biscuit mix) with spices.
In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix.
Fill each muffin cup 2/3 full with batter.
Bake 10–15 minutes or until golden.
Remove muffins from tin and cool on a wire rack.
Sprinkle muffins with a dusting of powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.86 Kcal (962 kJ)
Calories from fat	28.04 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	43.05mg	14%
Sodium	753.41mg	31%
Potassium	320.7mg	7%
Total Carbs	45.79g	15%
Sugars	18.16g	73%
Dietary Fiber	2.17g	9%
Protein	6.35g	13%
Vitamin C	3.5mg	6%
Iron	2.1mg	12%
Calcium	195.6mg	20%

Amount Per 100 g
Calories	134.53 Kcal (563 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	5%
Cholesterol	25.2mg	14%
Sodium	440.94mg	31%
Potassium	187.7mg	7%
Total Carbs	26.8g	15%
Sugars	10.63g	73%
Dietary Fiber	1.27g	9%
Protein	3.72g	13%
Vitamin C	2.1mg	6%
Iron	1.3mg	12%
Calcium	114.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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