Directions:
- Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
- Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.13mg | 0% | |
| Potassium | 331.94mg | 7% | |
| Total Carbs | 44g | 15% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.17mg | 0% | |
| Potassium | 124.35mg | 7% | |
| Total Carbs | 16.48g | 15% | |
| Sugars | 15.3g | 163% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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