Directions:
- Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.
- Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 586.19mg | 24% | |
| Potassium | 71.85mg | 2% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 20% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 14% | |
| Sodium | 165.28mg | 24% | |
| Potassium | 20.26mg | 2% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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