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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup dry white wine |
1 cup water |
1 (1.2-oz.) package roasted chicken gravy mix |
1/4 teaspoon pepper |
2 tablespoons heavy cream |
Directions:
1. Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.
2. Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.
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