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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded. I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe. Mildred Sherrer Bay City, Texas Ingredients:
1/4 cup mayonnaise |
2 tablespoons lemon juice |
3/4 teaspoon ground mustard |
1/4 teaspoon sugar |
1 cup frozen corn, thawed |
2 green onions, thinly sliced |
1 tablespoon chopped green pepper |
salt and pepper to taste |
leaf lettuce, optional |
Directions:
1. In a small bowl, combine mayonnaise, lemon juice, mustard and sugar; mix well. Stir in corn, onions, green pepper, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve on lettuce if desired. Yield: 2 servings.
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