Directions:
- Set oven to 350ºF.
- Combine all ingredients in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake uncovered for 1-1/4 to 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.24 Kcal (591 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 97.7mg | 33% | |
| Sodium | 210.65mg | 9% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 12% | |
|---|---|---|---|
| Cholesterol | 124.32mg | 33% | |
| Sodium | 268.04mg | 9% | |
| Potassium | 119.22mg | 2% | |
| Total Carbs | 17.18g | 4% | |
| Sugars | 11.48g | 36% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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