Quick Corn Pudding

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 8

Here's a nice fast corn pudding for your holiday menus! Just combine ingredients and cook!

Ingredients:

2 (16 ounce) cans cream-style corn

4 eggs, beaten

4 tablespoons all-purpose flour

1/4 cup butter, melted

1 cup milk

1/2 cup sugar

1/2 teaspoon salt

Directions:

1. Set oven to 350ºF.
2. Combine all ingredients in a large mixing bowl.
3. Pour into a lightly greased 2-quart baking dish.
4. Bake uncovered for 1-1/4 to 1-1/2 hours.

By RecipeOfHealth.com