Directions:
- Boil macaroni as directed on package. Drain and set aside. Saute` green pepper and onion in margarine until transparent. Add ground beef and brown. Add tomato soup, kidney beans, salt and chili powder. Simmer over low heat for 20 minutes. Add macaroni and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.14 Kcal (2630 kJ) | ||
| Calories from fat | 173.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1354.01mg | 56% | |
| Potassium | 1879.83mg | 40% | |
| Total Carbs | 77g | 26% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 7.3mg | 40% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 30% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 23% | |
| Sodium | 263.18mg | 56% | |
| Potassium | 365.39mg | 40% | |
| Total Carbs | 14.97g | 26% | |
| Sugars | 4.39g | 90% | |
| Dietary Fiber | 2.13g | 44% | |
| Protein | 7.12g | 73% | |
| Vitamin C | 9.9mg | 85% | |
| Iron | 1.4mg | 40% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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