Directions:
- Saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.
- Cook macaroni.
- Add rest of ingredients (with the exception of the two cheeses) along with Macaroni and gently mix.
- Pour into a 2 quart casserole dish. Sprinkle with cheese/ bake in preheated 375 degree F. oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.48 Kcal (1493 kJ) | ||
| Calories from fat | 189.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 29% | |
| Sodium | 599.65mg | 25% | |
| Potassium | 515.27mg | 11% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 32% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 29% | |
| Sodium | 254.28mg | 25% | |
| Potassium | 218.5mg | 11% | |
| Total Carbs | 5.28g | 4% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 12.85g | 61% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 1.1mg | 15% | |
| Calcium | 118.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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