Butterscotch Apple Pecan Cobbler Recipe

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Butterscotch Apple Pecan Cobbler
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  3. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  4. Bake for 20 minutes.
  5. To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  6. Stir in pecans and oats.
  7. Sprinkle over apple mixture.
  8. Bake 30-40 minutes or until apples are tender.
  9. Serve warm with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.59 Kcal (2808 kJ)
Calories from fat 363.62 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 12.21mg 4%
Sodium 365.82mg 15%
Potassium 213.52mg 5%
Total Carbs 72.53g 24%
Sugars 32.68g 131%
Dietary Fiber 4.22g 17%
Protein 7.56g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 389.58 Kcal (1631 kJ)
Calories from fat 211.25 Kcal
% Daily Value*
Total Fat 23.47g 62%
Cholesterol 7.09mg 4%
Sodium 212.53mg 15%
Potassium 124.04mg 5%
Total Carbs 42.14g 24%
Sugars 18.98g 131%
Dietary Fiber 2.45g 17%
Protein 4.39g 15%
Vitamin C 0.8mg 2%
Iron 0.7mg 6%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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