Ingredients:
- 4 lbs cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices ( about 12 cups)
Directions:
- Preheat oven to 475°F.
- In very large bowl combine butter and cinnamon; add apples and toss gently to coat.
- Spread apples evenly in a parchment paper- or foil-lined, large roasting pan or two 15x10x1-inch baking pans.
- Roast (one pan at a time if using baking pans) 4 to 5 inches from heat for 7 to 10 minutes or until apples start to brown on edges, turning once halfway through.
- Cool apples in pan(s). Reduce heat to 375°F.
- Prepare pastry or let refrigerated pastry stand at room temperature according to package directions.
- Line 9-inch pie plate with half of pastry (a deep one).
- In very large bowl stir together brown sugar, flour, and salt.
- Add apple slices and any juices; stir to coat.
- Transfer to pastry-lined pie plate.
- Trim top crust to edge of pie plate.
- Fold top pastry edge under bottom pastry; crimp edge.
- Brush top with mixture of beaten egg and water.
- Cover edge of pie with foil to prevent overbrowning.
- Place on middle shelf in oven; place foil-lined baking sheet on lower rack beneath pie.
- Bake 30 minutes; remove foil from pie. Bake for 35 to 40 minutes more or until top is golden and filling is bubbly.
- Remove to a wire rack.
- While warm, drizzle with some of the caramel topping.
- Cool completely.
- Serve with remaining topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 87.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 192.42mg | 8% | |
| Potassium | 239.62mg | 5% | |
| Total Carbs | 55g | 18% | |
| Sugars | 42.72g | 171% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 1.66g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.4 Kcal (466 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 14% | |
| Sodium | 70.44mg | 8% | |
| Potassium | 87.72mg | 5% | |
| Total Carbs | 20.13g | 18% | |
| Sugars | 15.64g | 171% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 0.61g | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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