Directions:
- Combine brown sugar, butter and salt in sauce pan, bring to a boil, stirring constantly. Add milk and boil slowly 3 minutes and cool. Add icing sugar and beat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.59 Kcal (11692 kJ) | ||
| Calories from fat | 645.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.71g | 110% | |
|---|---|---|---|
| Cholesterol | 153.88mg | 51% | |
| Sodium | 1734.11mg | 72% | |
| Potassium | 919.92mg | 20% | |
| Total Carbs | 516.78g | 172% | |
| Sugars | 308.74g | 1235% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 30.94g | 62% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 16.4mg | 91% | |
| Calcium | 430.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 394.07 Kcal (1650 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 110% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 51% | |
| Sodium | 244.71mg | 72% | |
| Potassium | 129.81mg | 20% | |
| Total Carbs | 72.92g | 172% | |
| Sugars | 43.57g | 1235% | |
| Dietary Fiber | 1g | 28% | |
| Protein | 4.37g | 62% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.3mg | 91% | |
| Calcium | 60.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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