Quick Blueberry Sauce Recipe

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Quick Blueberry Sauce
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Ingredients
6
Count
Nutrition
57
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tsp cornstarch
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 2 tbsp water

Directions:

  1. In small bowl, combine the lemon juice and cornstarch, then set aside.
  2. Ina medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring until the sauce thickens slightly, about 2 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.87 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.8mg 2%
Potassium 29.28mg 1%
Total Carbs 14.67g 5%
Sugars 13.13g 53%
Dietary Fiber 0.93g 4%
Vitamin C 1.1mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 103.16 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 106.66mg 2%
Potassium 53.11mg 1%
Total Carbs 26.61g 5%
Sugars 23.81g 53%
Dietary Fiber 1.68g 4%
Vitamin C 1.9mg 2%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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