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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
2 teaspoon(s) cornstarch |
2 cup(s) fresh or frozen blueberries |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) salt |
1/3 cup(s) sugar |
2 tablespoon(s) water |
Directions:
1. In small bowl, combine the lemon juice and cornstarch, then set aside.
2. Ina medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring until the sauce thickens slightly, about 2 minutes more.
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