Directions:
- In a large bowl sift all dry ingredients together.
- Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
- Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
- Refrigerate for 1 or more hours before forming dough.
- Pat the dough into about 1-1/2-inch thickness.
- Cut out with biscuit cutter.
- Place on lightly greased cookie sheet.
- Set oven to 450 degrees F.
- Bake for 10-12 mins, or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.7 Kcal (1020 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Sodium | 901.82mg | 38% | |
| Potassium | 215.03mg | 5% | |
| Total Carbs | 31.23g | 10% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.79g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 336.83 Kcal (1410 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 17% | |
|---|---|---|---|
| Sodium | 1246.47mg | 38% | |
| Potassium | 297.21mg | 5% | |
| Total Carbs | 43.16g | 10% | |
| Dietary Fiber | 4.62g | 13% | |
| Protein | 5.23g | 8% | |
| Iron | 2.8mg | 11% | |
| Calcium | 213.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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